Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day making it their grand entrance with the Queen Charlotte Ball.
The affluent young women in addition to their dapper partners looked resplendent because they attained the Royal Horseguards Hotel working in london.
The pinnacle event from the London Season, the ball sees young women – from aristocratic, wealthy or famous families – collect to take pleasure from a sumptuous feast, the best champagne, and dancing – with tables starting at ?2,500, attendance is just for the well-to-do.
Steeped in history, the London Season was formed over 190 years back once the custom of here we are at London at the end of the hunting season was celebrated with higher Sabrina ho chiu yeng.
The modern gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 of the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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