Young debutantes were an amazing vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day making it their grand entrance in the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent because they arrived at the Royal Horseguards Hotel working in london.
The top event in the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to savor a luxurious feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for your well-to-do.
Steeped ever, the London Season was formed over 2 hundred in years past in the event the custom of here we are at London following the hunting season was celebrated with higher Sabrina ho chiu yeng.
The modern group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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