Young debutantes were a magnificent vision in the sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the day and made their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies and their dapper partners looked resplendent while they arrive at the Royal Horseguards Hotel in London.
The top event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to take pleasure from a sumptuous feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped in history, the London Season was formed over two hundred years back once the custom of returning to London following the hunting season was celebrated with higher Stanley ho daughter.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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