Life in the Colonial era was completely different to life as we know it today, and your meals are a leading example of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there were no food markets to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices nearby the fire and after that powder them, to make use of in AfroCaribean Cuisine recipes.
That is obviously completely different towards the life we know today. For us, you can actually head right down to a store and grab convenience foods and readymade meals. In the event you compare what we eat towards the Colonial diet however, so as to most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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