Life in the Colonial era was unique one’s to be sure it today, and meals is a primary instance of how things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no supermarkets to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices near the fire and after that powder them, to use in colonial foods recipes.
This can be obviously unique to the life we all know today. For people, you can easily head down to the store and pick-up convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, so as to most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
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