Life within the Colonial era was different to life as we know it today, and meals are a prime demonstration of how important things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high weren’t any supermarkets to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices near the fire after which powder them, to work with in AfroCaribean Cuisine recipes.
That is obviously different on the life we realize today. For individuals, it is possible to head into a store and pick-up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, so as to most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them over a wire rack.
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