Life within the Colonial era was different your as we know it today, and food is a prime demonstration of how important things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices close to the fire then powder them, to use in colonial foods recipes.
This can be obviously different to the life we know today. For individuals, it is possible to head right down to a shop and grab convenience foods and readymade meals. In case you compare what we eat to the Colonial diet however, you will see that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on the wire rack.
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