Life within the Colonial era was completely different your as you may know it today, and meals are a leading illustration of how important things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices at the fire and then powder them, to make use of in traditional foods recipes.
That is obviously completely different on the life we realize today. For people, you can easily head down to the store and pick-up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
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