Life inside the Colonial era was unique alive as we know it today, and food is a prime illustration of how important things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.
People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices near the fire and then powder them, to make use of in authentic traditional cuisine recipes.
This can be obviously unique to the life we know today. For us, it is easy to head as a result of a shop and get convenience foods and readymade meals. In case you compare our diet to the Colonial diet however, so as to most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them over a wire rack.
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