Crack open a can of Coca-Cola, LaCroix or Coors on the hot day. Hear the pop-hiss and have the carbonation fizz.
Withdraw the tab with a can of CalyxGreen, located on the shelves of Cotati’s medical cannabis dispensary Mercy Wellness, and listen to the same pop-crack. A flood of terpenes, which give marijuana’s oils their fragrance, infuses the air.
“Popping the top – then hear the tsssst – and you know you’re website in there,” said Ryan Malone, 37, of Santa Rosa, who on Tuesday was buying an eighth of the ounce of Sour Amnesia, packaged inside a pull-top can, on the Cotati dispensary.
As the marijuana industry goes thru a huge transformation under the weight of the latest rules drafted by state and local lawmakers, businesses are coping with fresh group of calls for quality control and storage.
Marijuana’s iconic container – Baggies – just doesn’t suffice at keeping buds fresh.
Over 100 strains of cannabis, purchased from hermetically sealed cans, were in the shops Tuesday at Mercy Wellness. Most of the flowers were grown indoors in Sonoma County by individuals the dispensary collective, said Brandon Levine, founder of Mercy Wellness.
State rule-makers writing California’s first comprehensive rules for the marijuana industry have banned canning in the draft rules, language the California Growers Association, Levine while others are pushing to become rewritten. Association executive director Hezekiah Allen said he believes the wording was intended to prohibit cannabis-infused canned foods and really should be changed to allow other kinds of canning.
“It is vital the regulations distinguish between cannabis-infused canned products and also the procedure for canning,” Allen said.
Canning can be a primary technique of Levine to organize for that transition period the coming year as he will need to sell cannabis from licensed producers – with all the knowledge that a majority of of the cultivators he works together with currently won’t seek licenses or won’t buy them without delay.
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