Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day and made their grand entrance at the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent since they attained the Royal Horseguards Hotel london.
The pinnacle event within the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to enjoy a luxurious feast, the best possible champagne, and dancing – and with tables starting at ?2,500, attendance is just for your well-to-do.
Steeped of all time, the London Season was formed over 200 in the past if the custom of time for London after the hunting season was celebrated with high Casino tycoon daughter.
The current number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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