Life in the Colonial era was different one’s we all know it today, and meals is an excellent example of how stuff has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high weren’t any grocers to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices near the fire and then powder them, to use in authentic traditional cuisine recipes.
This really is obviously different to the life we understand today. For us, it is easy to head into the store and pick up convenience foods and readymade meals. If you compare our diet to the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them with a wire rack.
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