Life in the Colonial era was different your we all know it today, and meals is an excellent instance of how important things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there were no grocers to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices nearby the fire after which powder them, to work with in authentic traditional cuisine recipes.
This really is obviously different to the life we understand today. For people, you can easily head as a result of a store and pick up convenience foods and readymade meals. In the event you compare what we eat to the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them over a wire rack.
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